by atbhcom | Feb 15, 2017 | Bakery Interest
Low Fat Guide Line Fact or Fiction? This has been an interesting debate that has been going on for years – my thoughts have been that if Low Fat diet and Cholesterol Drugs were supposed to be so good how come is that Heart disease is still one of the biggest...
by atbhcom | Jan 18, 2017 | Bakery Interest
Bread with folic acid and iodine reduces birth defects in Australia: study Cassandra Morgan 1 Jul 2016, 12:54 p.m. The health benefits of bread are proving greater than ever for Australians. That is the finding of a new study into the impact of the mandatory...
by atbhcom | Jan 12, 2017 | Bakery Interest
Why is it that I can digest sourdough bread and not commercial bread? 21 September 2015 by Vanessa Kimbell 24 Comments So why is Sourdough bread healthier than ordinary bread? One of the most commonly asked questions I get asked is why can I digest Sourdough bread,...
by atbhcom | Apr 4, 2016 | Bread Bakery
Authentic Turkish BakeHouse Brochures do the talking about artisan Turkish bread in 2005 Found some old channel style advertising from 2005 Authentic’s artisan turkish bread brochures – funny how things have changed now #brochures are pretty much obsolete...
by atbhcom | Mar 26, 2016 | Bakery Interest
Is Chocolate Good for You? 7 Reasons Eat Dark Chocolate 2/19/2015 1:07:00 PM By Chelsea Clark Tags: chocolate, antioxidants, Washington, Chelsea Clark I love chocolate. I keep a stash of dark chocolate in the pantry at all times for after dinner cravings or mid-day...